20 crêpes
10min
15min
Ingredients
- 500 g Coeur de Blé Fluide flour
- 5 eggs
- 1 liter milk
- 3 tablespoons oil
- 1 pinch of salt
Preparation
- In a large mixing bowl, combine the flour, eggs, and salt
- Gradually add the milk and oil to avoid lumps
- Let rest for 1 hour in the refrigerator, then cook in a very hot skillet (that’s the secret to perfect crêpes)
- Pour in a small ladleful of batter, and flip halfway through cooking
Discover crêpe batter: a simple and delicious French specialty
Easily make delicious homemade crêpes with Cœur de Blé’s classic crêpe batter. Simple to make and full of flavor, this recipe guarantees light and indulgent crêpes for the whole family. Discover the world of Cœur de Blé and our recipe ideas to make your crêpe-filled get-togethers a success.
