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Innovation
INNOVATION AT THE HEART OF OUR MILLING KNOW-HOW
Date
3 June 2021 - news
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Event
Let's support the artisanal know-how and the culture of the baguette of bread at the Unesco !
Date
5 October 2020 - news
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Solidarity
Axiane Meunerie, in solidarity with the food banks
Date
10 August 2020 - news
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